Nick's Collingwood Bulletin Board Forum Index
 The RulesThe Rules FAQFAQ
   MemberlistMemberlist   UsergroupsUsergroups   CalendarCalendar   SearchSearch 
Log inLog in RegisterRegister
 
So. What's for Dinner?

Users browsing this topic:0 Registered, 0 Hidden and 0 Guests
Registered Users: None

Post new topic   Reply to topic    Nick's Collingwood Bulletin Board Forum Index -> Victoria Park Tavern
 
Goto page Previous  1, 2, 3 ... , 107, 108, 109  Next
View previous topic :: View next topic  
Author Message
watt price tully Scorpio



Joined: 15 May 2007


PostPosted: Thu Jan 07, 2021 7:59 am
Post subject: Reply with quote

stui magpie wrote:
nah mate, that's brunch Wink


Sounds similar to what I eat. My standard breakfast / brunch at home is stir fried: mushrooms, snow peas, asparagus in season, green beans, zucchini, broccolini and kale with scrambled eggs. Varies with what’s in the garden and what’s in the fridge.

_________________
“It was never about the money” Israel Folau
Back to top  
View user's profile Send private message  
stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Thu Jan 07, 2021 11:41 am
Post subject: Reply with quote

You can shove the Kale straight up your back passage.

It's a good size feed which is why i skip breakfast and lunch and have thzt for brunch. You need to learn portion control tubby, and get the dentist to pull that sweet tooth. Razz Wink

_________________
If a wombat listens to or reads an "expert"opinion, should I trust the wombat to understand what they heard or read?
Back to top  
View user's profile Send private message  
stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Tue Feb 23, 2021 7:30 pm
Post subject: Reply with quote

Made a vegetable medley last night.

slices of Lebanese Eggplant, Zucchini, Onion, capsicum tossed with some cauliflower, cherry tomatoes, baby Brussel sprouts and chopped silver beet. Drizzle with EVOO and some bits of butter, season with some Sumac, salt and pepper. Put in a casserole dish and roast covered for an hour on around 180c, pull it out and give it a mix a couple of times during the hour.

Serve on the side with your protein of choice.

_________________
If a wombat listens to or reads an "expert"opinion, should I trust the wombat to understand what they heard or read?
Back to top  
View user's profile Send private message  
watt price tully Scorpio



Joined: 15 May 2007


PostPosted: Wed Feb 24, 2021 12:48 am
Post subject: Reply with quote

At work, woring back till 0200 today: the overtime this time round is gunna pay for accommodation in Sydney next week when Mrs WPT & I drive to Sidanee right after work next Thursday:

So last night made an Israeli salad: home grown diced tomatoes, diced homegrown cucumber, red capsicum diced, spring onion diced, snow peas finely chopped ( a handful) and one ripe avocado diced and mixed through with salt and pepper. Yum. Had a tin of tuna too with that.

Got a home made chicken soup on the go at home. Just need to strain it off, put the stock in the fridge. Chuck out the cooked onion, celery, carrot and parsnip.

Then separate the chicken meat from the bones and skin, chuck those. Defat the stock after its been in the fridge, add newly grated zucchini, carrot, diced sweet potato, celery, green beans and cauliflower florets in small pieces with cut / shredded chicken meat, salt pepper and dill and cook for 40 minutes. Yum indeed.

_________________
“It was never about the money” Israel Folau
Back to top  
View user's profile Send private message  
Tannin Capricorn

Can't remember


Joined: 06 Aug 2006
Location: Huon Valley Tasmania

PostPosted: Wed Feb 24, 2021 8:14 am
Post subject: Reply with quote

^ I like it!
_________________
�Let's eat Grandma.� Commas save lives!
Back to top  
View user's profile Send private message  
stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Fri Feb 26, 2021 8:48 am
Post subject: Reply with quote

I like to put the Thai spices in the chicken soup. Ginger, Coriander, Lemongrass, Garlic and Chili.

Anyway, basics last night. Did some small meatballs braised in a french onion casserole base, with some steamed assorted veg and cauliflower rice.

Yum.

_________________
If a wombat listens to or reads an "expert"opinion, should I trust the wombat to understand what they heard or read?
Back to top  
View user's profile Send private message  
stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Mon Mar 08, 2021 7:03 pm
Post subject: Reply with quote

Trip home from Toc today, F*ck me there was some traffic.

Got home, unpacked, left the old girl to make herself some lunch, did a Dan Murphy's run and a quick Woolies shop.

So tonights dinner was a fusion between mexican and a stir fry.

500gm of mince, browned with half an onion in some butter and EVOO, add 2 cups of chopped veges, a bag of stirfry veges from Woolies, Garlic, Chilli, Coriander, cumin, Soy Sauce and Worcestershire sauce, tin of crushed tomatoes and mixed beans.

Tasted fkn schmick.

_________________
If a wombat listens to or reads an "expert"opinion, should I trust the wombat to understand what they heard or read?
Back to top  
View user's profile Send private message  
think positive Libra

Side By Side


Joined: 30 Jun 2005
Location: somewhere

PostPosted: Wed Mar 24, 2021 7:41 pm
Post subject: Reply with quote

Pan seared scallops

A scotch fillet that literally dissolved as I ate it, veggies were amazing, Stole some chips, so good

Lava cake for dessert and a cappuccino

Best meal in a long time!!

_________________
You cant fix stupid, turns out you cant quarantine it either!
Back to top  
View user's profile Send private message  
stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Wed Mar 24, 2021 8:19 pm
Post subject: Reply with quote

I've never tried scallops. I've tried oysters, horrible fkn things and mussels are fishing bait.

Had a busy day today, into the office in Eaglemont for the morning then Richmond for the arvo. Got home and had to do some phone calls and emails. So running short of time, what do I do for diner?

A lamb roast. Yes I must be slightly insane.

rolled shoulder in the air fryer, couple of roast spuds and lots of steamed veges, gravy and mint sauce.

Dinner served at 7:30 pm

Yum

_________________
If a wombat listens to or reads an "expert"opinion, should I trust the wombat to understand what they heard or read?
Back to top  
View user's profile Send private message  
watt price tully Scorpio



Joined: 15 May 2007


PostPosted: Wed Mar 24, 2021 10:21 pm
Post subject: Reply with quote

Making low carb meatballs. Got the mix ready: 1kg of beef mince, finely diced onion, 3 garlic cloves crushed, home grown mint, flat leaf parsley, salt, pepper, 2 eggs, mozzarella, Parmesan, some paprika and combine.

Then roll them into small balls and place on a tray. I will brown them in the slow cooker. Later I’ll make a tomato sauce with a bottle of pasatta and add a tin or two of tomatoes, some tomato paste, salt and pepper, blitz and cook. Then poach the browned meatballs in the tomato sauce.

Freeze half and eat the rest over a coupla days with either zucchini noodles or cauliflower rice.

I also made an Israeli salad:

Diced tomatoes, diced cucumbers, sliced spring onion, diced / sliced snow peas (my addition), diced red or green capsicum, diced avocado, salt, pepper and lemon juice, combine and eat. Good by itself or with a tin of tuna or with other salads is I used to add it to baked potatoes

Other variations use cottage cheese rather than avocado but lose the lemon juice. Great with felafel and in a pita bread

_________________
“It was never about the money” Israel Folau
Back to top  
View user's profile Send private message  
stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Sun Apr 11, 2021 6:30 pm
Post subject: Reply with quote

Doing a variation of Beef Strogonoff.

Got some gravy beef which is basically Osso Bucco minus bone. Browned it in butter and olive oil and into the crockpot with some packet seasoning, mushrooms and onions. I went against the standard by adding some greens. Chopped silverbeet, zucchini, beans and brussel sprouts.

Made some cauli/brocci rice to have with it.

_________________
If a wombat listens to or reads an "expert"opinion, should I trust the wombat to understand what they heard or read?
Back to top  
View user's profile Send private message  
stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Mon Apr 26, 2021 6:07 pm
Post subject: Reply with quote

Lambs Fry. (Liver)

Thinly slice (3-4mm), put in a container, cover with milk and set in the fridge for a while.

Heat pan to medium heat with butter and olive oil. Brown some sliced onions, lob into a casserole dish, cover to keep warm.
Do same with some bacon.

Dip the slices of Lambs fry in seasoned flour and cook til brown on each side, add to casserole dish with bacon and onion.

add some more butter and flour to the pan, stir, then add a glass of red wine while stirring. ( have one yourself if you like) to deglaze the pan and make a red wine sauce, tip the sauce into the casserole dish and stir through.

Serve with some mash potatoes (has to be spuds with this) and steamed veges.

_________________
If a wombat listens to or reads an "expert"opinion, should I trust the wombat to understand what they heard or read?
Back to top  
View user's profile Send private message  
think positive Libra

Side By Side


Joined: 30 Jun 2005
Location: somewhere

PostPosted: Mon Apr 26, 2021 8:58 pm
Post subject: Reply with quote

ugh
my dad would kill for that

no ta!!

_________________
You cant fix stupid, turns out you cant quarantine it either!
Back to top  
View user's profile Send private message  
think positive Libra

Side By Side


Joined: 30 Jun 2005
Location: somewhere

PostPosted: Mon Apr 26, 2021 8:58 pm
Post subject: Reply with quote

ugh
my dad would kill for that

no ta!!

_________________
You cant fix stupid, turns out you cant quarantine it either!
Back to top  
View user's profile Send private message  
stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Mon Apr 26, 2021 9:43 pm
Post subject: Reply with quote

It was fkn yum.
_________________
If a wombat listens to or reads an "expert"opinion, should I trust the wombat to understand what they heard or read?
Back to top  
View user's profile Send private message  
Display posts from previous:   
Post new topic   Reply to topic    Nick's Collingwood Bulletin Board Forum Index -> Victoria Park Tavern All times are GMT + 10 Hours

Goto page Previous  1, 2, 3 ... , 107, 108, 109  Next
Page 108 of 109   

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
You cannot attach files in this forum
You cannot download files in this forum



Privacy Policy

Powered by phpBB © 2001, 2005 phpBB Group