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So. What's for Dinner?

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Tannin Capricorn

Can't remember


Joined: 06 Aug 2006
Location: Huon Valley Tasmania

PostPosted: Tue Apr 27, 2021 9:03 am
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There is almost nothing I won't eat. Well done Stui, you've posted a recipe for "almost".
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stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Tue Apr 27, 2021 6:15 pm
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Laughing Laughing Laughing Laughing

Seriously?

There's lots of things I won't eat.

Oysters, Brains, Tripe, Chicken Feet, Snails all head the list, but Liver is good.

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stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Sun May 09, 2021 5:25 pm
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Lamb roast is in the oven with Garlic and fresh Rosemary from the garden.

Got spuds, sweet potato and butternut pumpkin to go in as well, and the veges in the steamer are carrots, beans, zucchini, brussel sprouts, silver beet, broccoli and cauliflower.

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stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Wed May 12, 2021 10:45 am
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Roast was great, had a second helping last night from the leftovers.

Breakfast isn't dinner but it is a meal and I made a schmick breaky this morning. basically a cooked breaky bowl with a bunch of different items arranged in a wide shallow bowl.

2 Scrambled eggs with some silverbeet, mushrooms, cherry tomatoes, onions and zucchini cooked in the pan with butter and olive oil, half an avocado and some olives and feta. Fkn brilliant. Low carb, good fats and fkn tasty

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stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Sun May 16, 2021 8:14 pm
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Thai green chicken curry with cauliflower rice.

Old girl did a taste test and complained about the heat, I tasted and thought it needed more chili.

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stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Sun Jun 06, 2021 10:42 am
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Beef massaman curry, in the crockpot, sitting there for tonight's dinner.
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think positive Libra

Side By Side


Joined: 30 Jun 2005
Location: somewhere

PostPosted: Sun Jun 06, 2021 11:16 am
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at least you got the right thread!! sounds alright to you uber??

hubby made a curried chicken dish a couple of sundays ago and froze the left overs, he always cooks sunday, hes working today so i said id cook, he said take it out the freezer, so yeah im going to a great deal of effort to cook chicken curry!

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stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Sun Jun 20, 2021 9:07 pm
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I've never used Uber Eats, I've never used Uber.

Anyway, did a beef and black bean stir fry for dinner. Chopped a choko up into thin slices, it held its shape and added some good texture, Nice and crunchy.

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stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Sat Jul 03, 2021 6:37 pm
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Did a roast beef in the air fryer during the week.

I call it an air fryer but it's really more of a convection oven, even has a rotisserie bit. So got a marinated 1.5kg piece of beef, stuck the spike through the middle and cooked it on 170 with fan for bit less than 2 hours. Came out medium well but still real tender and juicy.

Couple of bits of potato and sweet potato in the bottom and steamed veg on the side. Bloody yum.

I've found I'm eating in general less meat at dinner time. Working from home most days, I make up a big container of salad at home and keep that in the fridge.
Generally it's a mix of Spinach, cherry tomatoes, sliced radish, cucumber, onion, celery, capsicum.

Then at lunchtime, I tip about 2, 2/12 cups of that into a large bowl, add some olives, half an Avo, a hard boiled egg, pickled jalapenos, cheese and leftover cooked meat of whatever's there, cut into bite size pieces.

Some days I pack it into 2 wraps. 1 with meat, one with the egg and avo, both with the salad.

Wash down with a large cuppa tea.

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stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Sun Jul 04, 2021 5:34 pm
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OK, so we're talking lunch not dinner, but TP told me off putting food in another thread so I'll keep it here.

Had Sunday Lunch with daughter and her partner at the Meat and Wine Co in Hawthorn East. Picked the area as it's roughly half way between where we live.

Oh Yum.

Great service, great food. Loved it.

Had the shared entree for starters.

Szechuan Calamari, Bruschetta, Short Rib Croquettes and Boerewors

There was also some rectangle of lightly fried mash potato. All of it was brilliant. Daughter had never tried calamari before, but the crumb on this was sensational so we talked her into giving it a go and she quite liked it.

For the main, I had the grass fed rump with salad, Mum and the Daughter each had the half rack of pork ribs with chips (and ate about half each) and her Partner had a skewer of Salmon. They bring it out with this contraption with a stand, bowl of chips at the bottom, and a 45cm steel skewer of 3cm cubes of Salmon hanging down vertically over the chips.

Had to laugh at the daughter, she basically ate her weeks quota of meat at one sitting and was close to food coma.

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stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Wed Jul 14, 2021 6:01 pm
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Rolled pork shoulder on the rotisserie in the convection oven. Small bit of potato and sweet potato with it but mostly steamed veges.
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stui magpie Gemini

Oh, the Premiership's a cakewalk


Joined: 03 May 2005
Location: Escaping Danistan

PostPosted: Sun Jul 25, 2021 4:59 pm
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lamb and Eggplant.

Lebanese inspired, some forequarter chops halved, whole eggplant diced, onion, garlic, some zucchini and capsicum, chickpeas.

Cover the meat liberally in my home made Lebanese 7 spice mix, brown every thing in the big dutch oven then chuck it all in together with some beef stock, red wine and tinned tomatoes, bring to a boil and simmer for 3 hours.


Seriously Yum

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